Category Archive: Pork

Our 2016 Noche Buena Menu

Keeping it simple and tasty is our motto for tonight’s Noche Buena. We’re trying to avoid multiple meat dishes in one serving particularly on the night before Christmas and New Year since those days… Continue reading


  Pork kulao is also known as pork kinilaw, and it is said to be a dish which originated from Cavite. At home, we cook this dish usually on a weekend whenever my… Continue reading


  Ah, the rainy days are here and it’s time to enjoy those hot, steaming bowl of soups with the usual lunch menus at home. One of our favorites is almondigas (patola and miswa… Continue reading


Who doesn’t like hamonado? This Filipino dish is probably influenced by the Spaniards or was invented by our ancient ancestors as a local twist to the foreign ham. Needless to say, this dish… Continue reading

Pineapple Glazed Chinese Bone-in Ham

I know it’s already past Christmas. But hey, we still have the New Year coming up in just a few days. We had a blast cooking and prepping our table for the holiday… Continue reading

The Insulted Siomai (Shumai)

This post is dedicated to my mom’s home-made ‘siomai‘ or shumai. However, you might find the title a little confusing because it is indeed one of the very few insulted food items that… Continue reading

Spare Ribs in Green Chili and Pineapple Sauce

When you want something fancy on a weekend or for a Friday lunch, try this spare ribs recipe for a change. It is easy to prepare and it tastes great! My mom tried… Continue reading